Use of Conductance to Detect Bacteriocin Activity
- 1 September 1990
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 53 (9) , 772-776
- https://doi.org/10.4315/0362-028x-53.9.772
Abstract
The inhibitory activity of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis G4 (Bac+) in milk was investigated by using conductivity measurements. The bacteriocin showed an inhibitory action toward some strains belonging to L. delbrueckii subsp. bulgaricus species. A delay in detection time (δDT) of two milk cultures sensitive to bacteriocin, grown in the presence of preformed bacteriocin, was observed. An inactivation as well as a modified growth rate of the sensitive cultures due to bacteriocin activity might explain the δDT, as indicated by longer generation time (tg). Cells showed the highest sensitivity to bacteriocin during the log phase of growth that corresponded to the beginning of the acceleration of the conductance curve (DT).This publication has 2 references indexed in Scilit:
- Bacteriocin Involved in Premature Death of Lactobacillus acidophilus NCFM During Growth at pH 6Journal of Dairy Science, 1988
- Purification and Properties of an Antimicrobial Substance Produced by Lacfobacillus bulgaricusJournal of Food Science, 1987