The Effect of Hot Boning Broiler Breast Meat Muscle on Postmortem pH Decline
Open Access
- 1 November 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (11) , 2181-2186
- https://doi.org/10.3382/ps.0632181
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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