The Estimation of Vicine in Fababeans by an Ultraviolet Spectrophotometric Method
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (3) , 155-159
- https://doi.org/10.1016/s0315-5463(76)73651-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- COLORIMETRIC DETERMINATION OF THE COMPONENTS OF 3,4-DIHYDROXYPHENYLALANINETYROSINE MIXTURESJournal of Biological Chemistry, 1937
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