Free Amino Acids in Potato Tubers Altered by 2,4-D Treatment of Plants
- 24 August 1951
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 114 (2956) , 204-205
- https://doi.org/10.1126/science.114.2956.204.b
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- Effect of 2,4‐D upon the Protein Content of Wheats1Agronomy Journal, 1948
- THE EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE RESPIRATORY METABOLISM OF BEAN STEM TISSUEPlant Physiology, 1948
- Detection of the Free Amino-Acids of Plant Cells By Partition ChromatographyNature, 1947
- Changes in Food Reserves and Respiratory Capacity of Bindweed Tissues Accompanying Herbicidal Action of 2,4—Dichlorophenoxyacetic AcidPlant Physiology, 1947
- Effect of 2,4-Dichlorophenoxyacetic Acid on the Readily Available Carbohydrate Constitutents in Annual Morning-GloryBotanical Gazette, 1945
- Chemical and Histological Responses of Bean Plants Grown at Different Levels of Nutrition to Indoleacetic AcidBotanical Gazette, 1940
- Nitrogen and Carbohydrate Metabolism of Kidney Bean Cuttings as Affected by Treatment with Indoleacetic AcidBotanical Gazette, 1938
- Histological and Microchemical Studies of the Reactions of Tomato Plants to Indoleacetic AcidBotanical Gazette, 1937