A NOTE ON THE CHARACTERS OF A COCCUS ISOLATED FROM SOUTH AUSTRALIAN STOUT

Open Access

2 January 1940

journal article
research article
Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing

Vol. 46 (1) , 11-14
https://doi.org/10.1002/j.2050-0416.1940.tb05998.x

Abstract

The morphological, cultural and physiological characters of a Coccus isolated from South Australian Stout some two years ago are described. The Coccus, which is now regarded as having been a variant strain of Streptococcus tetraaenus (Claussen) Shimwell and Kirkpatrick, possessed the distinguishing character of fermenting the Pentoses Xylose and Arabinose.

Keywords

COCCUS ISOLATED
AUSTRALIAN STOUT
SOUTH AUSTRALIAN
PENTOSES XYLOSE
PHYSIOLOGICAL CHARACTERS
STREPTOCOCCUS TETRAAENUS
VARIANT STRAIN
DISTINGUISHING CHARACTER

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