Dietary Management of Patients in Chronic Renal Failure
- 1 January 1975
- journal article
- research article
- Published by S. Karger AG in Nephron
- Vol. 14 (6) , 401-412
- https://doi.org/10.1159/000180474
Abstract
A new oral amino acid preparation was given to two groups of patients: group 1, five patients on hemodialysis; and group 2, five patients with chronic renal failure (CRF). In group 1 significant pre- and postdiet changes were: BUN 93–37 mg% (pKeywords
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