Occurrence and function of yeasts in Asian indigenous fermented foods
Open Access
- 1 January 2006
- journal article
- review article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 6 (1) , 30-39
- https://doi.org/10.1111/j.1567-1364.2005.00015.x
Abstract
In the Asian region, indigenous fermented foods are important in daily life. In many of these foods, yeasts are predominant and functional during theKeywords
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