Factors involved in herbivore food preference
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Journal of Experimental Marine Biology and Ecology
- Vol. 42 (1) , 13-26
- https://doi.org/10.1016/0022-0981(80)90163-x
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
- The impact of crustacean herbivores on cultured seaweed populationsAquaculture, 1977
- Grazing Effects of Four Marine Intertidal Herbivores on the MicrofloraEcology, 1977
- Preferential Feeding: An Optimization Strategy in Sea UrchinsEcological Monographs, 1977
- Food Plant Specialization and Environmental Predictability in LepidopteraThe American Naturalist, 1976
- HALOGENATION IN THE RHODOPHYTA1,2 A REVIEWJournal of Phycology, 1975
- Physical models of integrated waste recycling- marine polyculture systemsAquaculture, 1975
- The Relation Between Lobster Abundance, Sea Urchins, and Kelp BedsJournal of the Fisheries Research Board of Canada, 1972
- Growth and Nutrition ofAplysia PunctataFeeding on a Variety of Marine AlgaeJournal of the Marine Biological Association of the United Kingdom, 1967
- Diet and Growth in the Black Abalone, Haliotis cracerodiiEcology, 1963
- Investigations on the microfauna inhabiting seaweeds on rocky coasts (Untersuchungen über die algenbewohnende Mikrofauna mariner Hartböden). IV. Studies on the vertical distribution of the fauna inhabiting seaweeds below the Plymouth LaboratoryJournal of the Marine Biological Association of the United Kingdom, 1952