Evaporation Enhancement by Protein Films
- 19 April 1963
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 140 (3564) , 312-314
- https://doi.org/10.1126/science.140.3564.312
Abstract
Evaporation of water takes place more rapidly from buffered solutions of ovalbumin or hemoglobin than from solutions of certain surface-active agents or from buffer alone. The effect appears to be connected with adsorption of protein.Keywords
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