Bacteria in Electronically Cooked Foods
- 1 September 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 37 (3) , 230-233
- https://doi.org/10.1016/s0002-8223(21)22866-6
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Reheating on Palatability, Nutritive Value, and Bacterial Count of Frozen Cooked Foods: I. Vegetables1Journal of the American Dietetic Association, 1951