Application of radiometric and isotope dilution-mass spectrometric techniques to the certification of edible oil and fat reference materials
- 1 January 1990
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 338 (4) , 419-422
- https://doi.org/10.1007/bf00322507
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsThe Analyst, 1989
- BCR edible oils and fats reference materialsAnalytical and Bioanalytical Chemistry, 1988
- Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised methodPublished by Walter de Gruyter GmbH ,1986