Phase equilibria in water-protein-polysaccharide systems
- 1 November 1979
- journal article
- research article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 257 (11) , 1159-1171
- https://doi.org/10.1007/bf01517240
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Physikalisch‐chemische Aspekte der Herstellung künstlicher NahrungsmittelMolecular Nutrition & Food Research, 1975
- Deformation of emulsion droplets in flowColloid and Polymer Science, 1974
- Physikochemische Aspekte der Herstellung künstlicher NahrungsmittelMolecular Nutrition & Food Research, 1974
- Thermodynamic compatibility of gelatin with some D-glucans in aqueous mediaCarbohydrate Research, 1972
- Untersuchung der Wechselwirkung von Eiweißen mit Polysacchariden im WassermediumColloid and Polymer Science, 1972