Kinetic study of the retrogradation of gelatinised starch
- 1 October 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (10) , 560-563
- https://doi.org/10.1002/jsfa.2740191003
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of loaf specific volume on the rate and extent of staling in breadJournal of the Science of Food and Agriculture, 1968
- PersonaliaMolecular Nutrition & Food Research, 1967
- Granulation, Phase Change, and Microstructure Kinetics of Phase Change. IIIThe Journal of Chemical Physics, 1941
- Kinetics of Phase Change. II Transformation-Time Relations for Random Distribution of NucleiThe Journal of Chemical Physics, 1940
- Kinetics of Phase Change. I General TheoryThe Journal of Chemical Physics, 1939