The effect of changes in feeding patterns on the performance of pigs
- 1 September 1967
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 26 (2) , 163-181
- https://doi.org/10.1079/pns19670034
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
- EFFECTS OF HIGH FIBRE, AND PELLETED AND NON-PELLETED HIGH FIBRE-HIGH FAT RATIONS ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BACON PIGSCanadian Journal of Animal Science, 1960
- INGREDIENT AND PROCESSING INTERRELATIONSHIPS IN SWINE FEEDS: III. EFFECTS OF WHEAT BRAN, PELLETING AND PROTEIN SOURCE ON RESPONSES TO DIETARY ANTIBIOTICSCanadian Journal of Animal Science, 1960
- The yield and composition of milk from sows fed on three ration levelsNew Zealand Journal of Agricultural Research, 1959
- INFLUENCE OF STRAIN AND SEX ON THE RELATIONSHIP OF PROTEIN TO ENERGY IN THE RATIONS OF GROWING AND FINISHING BACON PIGSCanadian Journal of Animal Science, 1959
- A large-scale test of the effects of food restriction on the performance of fattening pigsThe Journal of Agricultural Science, 1958
- OBSERVATIONS ON GENOTYPE-ENVIRONMENT INTERACTION IN SWINECanadian Journal of Animal Science, 1957
- Further studies of the rate of passage of food through the alimentary tract of pigsThe Journal of Agricultural Science, 1957
- The response of different types of pigs to varying levels of feeding from weaning to bacon weight, with particular reference to carcass qualityThe Journal of Agricultural Science, 1956
- The rate of passage of food through the alimentary tract of pigsThe Journal of Agricultural Science, 1956
- THE ROLE OF THE DIGESTIVE TRACT IN REGULATING THE INGESTION OF FOODAnnals of the New York Academy of Sciences, 1955