Movement of water, protein and crystalloids between vascular and extravascular compartments in heat-exposed men during dehydration and following limited relief of dehydration

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Abstract
1. Five male subjects were exposed to a hot environment (43-44° C dry bulb, 28-29° C wet bulb) and allowed to dehydrate for 4 hr. Water was then provided ad libitum for drinking during a 20-min period; thereafter the subjects continued at rest in the hot room for an additional 140 min.

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