Science in the Imported Meat Industry
- 1 January 1949
- journal article
- Published by SAGE Publications in Journal of the Royal Sanitary Institute
- Vol. 69 (1) , 35-39
- https://doi.org/10.1177/146642404906900107
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fatteningThe Journal of Agricultural Science, 1947
- Denaturation of proteins in muscle juice by freezingProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1932