Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review
Open Access
- 1 August 1992
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 75 (8) , 2043-2070
- https://doi.org/10.3168/jds.s0022-0302(92)77964-8
Abstract
No abstract availableKeywords
This publication has 210 references indexed in Scilit:
- Effect of defaunation and refaunation of the rumen on rumen fermentation and N-flow in the duodenum of sheepArchives of Animal Nutrition, 1986
- Interrelation between gluconeogenesis and hepatic protein sysnthesisBiochimica et Biophysica Acta (BBA) - General Subjects, 1986
- Hormonal regulation of metabolism in ruminants; a reviewLivestock Production Science, 1986
- Physiological Aspects in the Rumen in Relation to the Level of Production in RuminantsArchives of Animal Nutrition, 1986
- The effects of protein degradability and food intake on milk yield and composition in cows in early lactationBritish Journal of Nutrition, 1981
- Etude méthodologique sur la mesure des différences artério-veineuses mammaires chez la vache laitièreReproduction Nutrition Développement, 1981
- Effect of duration and pattern of underfeeding in early lactation on milk production and reproduction of dairy cowsAustralian Journal of Experimental Agriculture, 1979
- The Composition, Structure and Origin of Proteose-peptone Component 8F of Bovine MilkEuropean Journal of Biochemistry, 1978
- Acetate as a precursor of amino acids of casein in the intact dairy cowBiochimica et Biophysica Acta, 1957
- Glucose as a precursor of amino acids in the intact dairy cowBiochimica et Biophysica Acta, 1955