Gas chromatographic analysis of the soluble substances of sweet corn kernels as a method indicating the degree of maturity attained and change in quality during storage
- 1 February 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (2) , 193-197
- https://doi.org/10.1002/jsfa.2740230206
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The silylation of substances occuring in natural products and detectable by gas chromatographyJournal of Chromatography A, 1969
- Quantitative Determination of Monosaccharides by Gas Liquid Chromatography.Analytical Chemistry, 1965
- Gas chromatography of sugars and other polyhydroxy compoundsBiochemical and Biophysical Research Communications, 1963