Enzymic and high-pressure liquid chromatographic estimation of glucose, fructose, and sucrose in powders from stored onions
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 195-197
- https://doi.org/10.1021/jf60221a032
Abstract
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