Astringency and Bitterness of Flavonoid Phenols

• 19 July 2002
• book chapter
• Published by American Chemical Society (ACS)
• p. 192-201
• https://doi.org/10.1021/bk-2002-0825.ch015

Abstract

Keywords

• PROTEINS
• BITTERNESS
• ASTRINGENCY
• FLOW
• TANNINS
• SALIVARY
• INTENSITY
• FLAVONOID PHENOLS