The Value of Chlorine in Producing Low Bacterial Count Milk

• 1 March 1943
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 26  (3) , 277-281
• https://doi.org/10.3168/jds.s0022-0302(43)92715-8

Abstract

Keywords

• CHLORINE
• LOW BACTERIAL
• TEAT CUP
• PRODUCING LOW
• BACTERIAL COUNT MILK
• RINSE