Eating Quality of Large White Turkeys as Influenced by Age and Sex11Contribution No 162 Food Research Institute, Canada Department of Agriculture, Ottawa, Canada.
- 1 April 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (2) , 75-79
- https://doi.org/10.1016/s0008-3860(71)74173-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and AgePoultry Science, 1970
- A Computer Program for Paired Comparisons (no Ties)Canadian Institute of Food Technology Journal, 1969
- Multivariate paired comparisons: The extension of a univariate model and associated estimation and test proceduresBiometrika, 1969