Assessment of adherence to a low-fat diet for breast cancer prevention
- 31 March 1992
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 21 (2) , 218-227
- https://doi.org/10.1016/0091-7435(92)90020-i
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Results of a randomized feasibility study of a low-fat dietArchives of internal medicine (1960), 1990
- A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates.Journal of Clinical Investigation, 1990
- Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasiaThe American Journal of Clinical Nutrition, 1988
- Aspects of the Rationale for the Women's Health TrialJNCI Journal of the National Cancer Institute, 1988
- Response to a diet low in total fat in women with postmenopausal breast cancer: A pilot studyNutrition and Cancer, 1988
- Dietary fat and the regulation of energy intake in human subjectsThe American Journal of Clinical Nutrition, 1987
- The Effect of Sucrose Content in High and Low Carbohydrate Diets on Plasma Glucose, Insulin, and Lipid Responses in Hypertriglyceridemic Humans*Journal of Clinical Endocrinology & Metabolism, 1984
- The Epidemiology of Diet and CancerAdvances in Cancer Research, 1984
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Immunoassay of Insulin: Two Antibody System: Plasma Insulin Levels of Normal, Subdiabetic and Diabetic RatsDiabetes, 1963