Increase of phenol tolerance of Escherichia coli by alterations of the fatty acid composition of the membrane lipids
- 1 December 1991
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 157 (1) , 49-53
- https://doi.org/10.1007/bf00245334
Abstract
No abstract availableKeywords
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