Evidence of Iron Association with Emulsion Droplets and Its Impact on Lipid Oxidation
- 6 November 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 5072-5077
- https://doi.org/10.1021/jf9806661
Abstract
No abstract availableKeywords
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