The Relationship Between Daytime and Nighttime Food Intake in an Obese Night‐Eater

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Abstract
Some obese individuals consume food during awakenings from nighttime sleep. Three studies were conducted on a 28‐year‐old morbidly obese male with chronic sleeping complaints and insignificant weight loss, despite self‐reported daily caloric restriction: I. For 3 mo, the subject recorded food intake for 24‐h periods. Mean daytime intake was 1286 kcal ± 386 (SD), and mean nighttime intake was 1036 kcal ± 487 (SD). Caloric values of daytime and nighttime intake were negatively correlated, r = −0.22, df= 82, p<.05. II. Seven consecutive 24‐h food intake recordings were obtained with an automated formula dispenser when the subject was an inpatient on a metabolic ward and received ad libitum formula as his sole food source. Mean daytime intake was 1245 ± 662 (SD), and mean nighttime intake was 231 ± 236 (SD). There was a non‐significant negative correlation between daytime and nighttime intake, r = ‐0.32, df = 5, NS. III. The subject underwent polysomnographic studies on 2 non‐consecutive nights, following the administration of either a low (600 kcal) or high (1800 kcal) daytime caloric condition. The subject, upon awakening from nighttime sleep, could eat from a platter of sandwich quarters placed at his bedside. The addition of 1200 kcal to daytime intake decreased nighttime intake by 654 kcal, or by 55% of the additional calories delivered during the day. The three studies (I, II, and III) show that daytime food intake can be negatively correlated with nighttime intake, and that daytime intake can influence nighttime intake in a documented obese night‐eater.

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