Antioxidant effects of wheat gliadin and hen's egg white in powder model systems: Protection against oxidative deterioration of safflower oil and sardine oil.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (2) , 539-545
- https://doi.org/10.1271/bbb1961.52.539
Abstract
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