Thermal denaturation of β-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05
- 5 April 1995
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1248 (1) , 43-49
- https://doi.org/10.1016/0167-4838(94)00225-6
Abstract
No abstract availableKeywords
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