Recovery of Yersinia enterocolitica from Surfaces of Inoculated Hearts and Livers
- 1 September 1980
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 43 (9) , 706-709
- https://doi.org/10.4315/0362-028x-43.9.706
Abstract
Approximately 100 cells of Yersinia enterocolitica were inoculated onto surfaces of beef hearts and livers among 1.6 – 6.6 × 104 indigenous bacteria. Two strains known to be sensitive to selenite were tested for recovery in a selenite broth: T AMU 54, which was isolated in an enteritis outbreak, was recovered in 16 of 20 trials, while a clinical strain, IP 107, was recovered in 9 of 20 trials. Variables tested in the enrichment procedure included selenite levels, beef extract levels and incubation periods. Selective agents encouraging recovery of the organism included both MacConkey agar with Tween 80 and refrigerated Bismuth Sulfite agar plates, with and without a potassium hydroxide pretreatment of the enrichment broth before streaking onto selective agars. Use of refrigerated Bismuth Sulfite agar and a 3-day incubation period of the enrichment broth provided the most consistent recovery of Y. enterocolitica.This publication has 4 references indexed in Scilit:
- EpidemicYersinia enterocoliticaInfection Due to Contaminated Chocolate MilkNew England Journal of Medicine, 1978
- DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURESJournal of Food Science, 1977
- Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal techniqueApplied and Environmental Microbiology, 1977
- Yersinia enterocolitica‐LIKE ORGANISMS FROM VACUUM‐PACKAGED BEEF AND LAMBJournal of Food Science, 1976