EFFECT OF SALT ON THE CONFORMATION OF GEL-FORMING β-1,3-d-GLUCAN IN ALKALINE SOLUTION
- 5 February 1973
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 2 (2) , 95-98
- https://doi.org/10.1246/cl.1973.95
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Conformational behavior of a gel-forming (1→3)-β-D-glucan in alkaline solutionCarbohydrate Research, 1972