Thermobacteriology in Food Processing

• 1 January 1973
• book
• Published by Elsevier
• https://doi.org/10.1016/c2009-0-03152-3

Abstract

Keywords

• FOOD PROCESSING
• MICROORGANISMS
• CONTAMINATION
• CLASSIFICATION
• LETHALITY
• PASTEURIZATION
• PENETRATION
• BACTERIOLOGICAL
• THERMAL
• HEAT