Determination of furosine in heated milk as a measure of heat intensity during processing
- 1 February 1987
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 54 (1) , 147-151
- https://doi.org/10.1017/s0022029900025255
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determination of furosine by gas—liquid chromatographyJournal of Chromatography A, 1985
- Chemical changes in ultra-heat-treated milk during storage: II. Lactuloselysine and fructoselysine formation by the maillard reactionJournal of Dairy Research, 1977
- Chemical changes in ultra-heat-treated milk during storage: III. Methods for the estimation of lysine and sugar-lysine derivatives formed by the maillard reactionJournal of Dairy Research, 1977