Detection and quantification of adulteration of durum wheat flour by flour from common wheat using reverse phase HPLC
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 50 (2) , 211-226
- https://doi.org/10.1002/jsfa.2740500209
Abstract
No abstract availableKeywords
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