Polyamine levels in pollinated and auxin‐induced fruit of tomato (Lycopersicon esculentum) during development
- 1 January 1993
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 87 (1) , 14-20
- https://doi.org/10.1111/j.1399-3054.1993.tb08784.x
Abstract
No abstract availableKeywords
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