Effect of applying increasing levels of nitrogen to ryegrass: I.—Composition of various nitrogenous fractions and free amino acids
- 1 October 1969
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (10) , 592-595
- https://doi.org/10.1002/jsfa.2740201005
Abstract
No abstract availableKeywords
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