Fatty acids and sterols of Amaranthus tricolor L.
- 31 December 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 15 (3) , 233-237
- https://doi.org/10.1016/0308-8146(84)90008-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Lipid composition of winged bean (Psophocarpus tetragonolobus).Journal of Nutritional Science and Vitaminology, 1983
- Nutritive value of the winged bean (Psophocarpus palustrisDesv.)British Journal of Nutrition, 1971
- Relation between structure and retention time of sterols in gas chromatograpphyAnalytical Chemistry, 1971
- Effect of culture temperature on fatty acid composition ofChlorella sorokinianaLipids, 1970