Kinetics of the Formations of Gelatinized and Melted Starch at Extrusion Cooking Conditions
- 1 January 1994
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 46 (6) , 225-229
- https://doi.org/10.1002/star.19940460605
Abstract
No abstract availableKeywords
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