Lebensmittelbedingte Infektionen durch Campylobacter

• 1 June 2002
• journal article
• research article
• Published by Springer Nature in Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
• Vol. 45  (6) , 497-506
• https://doi.org/10.1007/s00103-002-0418-z

Abstract

Keywords

• KEYWORDS THERMOPHILIC CAMPYLOBACTER
• FOOD-BORNE INFECTIONS
• ANTIMICROBIAL RESISTANCE
• GUILLAIN-BARRÉ SYNDROME