Competitiveness of U.S. Food Processing: Benefits from Primary Agriculture

• 1 November 1996
• journal article
• Published by Wiley in American Journal of Agricultural Economics
• Vol. 78  (4) , 1044-1055
• https://doi.org/10.2307/1243860

Abstract

Keywords

• PROCESSED FOOD
• PRIMARY AGRICULTURE
• COMPETITIVENESS
• PRICE
• DECLINES
• EFFICIENCY GAINS
• PRODUCTIVITY

All Related Versions

• Version 1, RePEc (Unconfirmed version)