Factors affecting the storage life of frozen meat products

• 31 May 1981
• journal article
• Published by Elsevier in International Journal of Refrigeration
• Vol. 4  (3) , 139-142
• https://doi.org/10.1016/0140-7007(81)90106-7

Abstract

Keywords

• PPP
• MEAT
• VIANDE
• LARD
• TREATMENT
• TOLERANCE
• PACKAGING
• PRODUITS