Some Traditional Alcoholic Beverages and their Importance in Indigenous African Communities
- 1 September 1955
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 14 (2) , 115-124
- https://doi.org/10.1079/pns19550026
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Nutrition of Nigerian Peasants, with Special Reference to the Effects of Deficiencies of the Vitamin B Complex, Vitamin A and Animal ProteinBritish Journal of Nutrition, 1952
- STUDIES ON THE UTILIZATION OF ACETIC ACID FOR THE BIOLOGICAL SYNTHESIS OF CHOLESTEROLPublished by Elsevier ,1950
- Fermentation and Human NutritionProceedings of the Nutrition Society, 1946
- SOME BANTU RECIPES FROM THE EASTERN CAPE PROVINCEBantu Studies, 1939