Characterization of the Carbohydrate Chain on the Substance P Receptor in the Rat Brain Cortex: Effect of Lectins on [3H]Substance P Binding

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Abstract
The characteristics of the carbohydrate chain on the rat cerebral cortical substance P (SP) receptor were studied. We examined the effects of pretreatment with three lectins (concanavalin A, wheat germ agglutinin, lens culinaris agglutinin) on the [3H]SP binding activities. Each lectin can bind to the specific carbohydrate chain. Among these lectins, only concanavalin A inhibited specific [3H]SP binding by reducing the affinity of the binding sites. The inhibitory action of concanavalin A was dose‐dependent and diminished by the addition of α‐methyl‐D‐mannoside. The present results suggest that the rat cortical SP receptor has either a biantennary complex‐type or a high mannose‐type of carbohydrate chain, and that the carbohydrate chain is implicated in the SP binding activity of the SP receptor system.