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Some Structural Aspects of the Gel Formation of Pectins and Related Polysaccharides
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Publications
Some Structural Aspects of the Gel Formation of Pectins and Related Polysaccharides
Some Structural Aspects of the Gel Formation of Pectins and Related Polysaccharides
JS
Jurg Solms
Jurg Solms
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1 January 1960
book chapter
Published by
American Chemical Society (ACS)
p.
37-44
https://doi.org/10.1021/ba-1960-0025.ch005
Abstract
No abstract available
Keywords
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Cited
Cited by 5 articles
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