Sequential purification of lactoferrin, lysozyme and secretory immunoglobulin A from human milk
- 19 July 1982
- journal article
- Published by Wiley in FEBS Letters
- Vol. 144 (1) , 1-5
- https://doi.org/10.1016/0014-5793(82)80556-5
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Isolation of lactoferrin from human whey by a single chromatographic stepFEBS Letters, 1980
- Lactoferrin and transferrin: A comparative studyBiochimica et Biophysica Acta (BBA) - Protein Structure, 1972
- Iron-binding Proteins in Milk and Resistance to Escherichia coli Infection in InfantsBMJ, 1972
- REGULATION OF THE IMMUNE RESPONSE: SUPPRESSIVE AND ENHANCING EFFECTS OF PASSIVELY ADMINISTERED ANTIBODYThe Journal of Experimental Medicine, 1971
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Human Tear and Human Milk Lysozymes*Biochemistry, 1967
- SERUM AND URINARY LYSOZYME (MURAMIDASE) IN MONOCYTIC AND MONOMYELOCYTIC LEUKEMIAThe Journal of Experimental Medicine, 1966
- Comparative Immunological Studies of the Immune Globulins of Human Milk and of Blood SerumInternational Archives of Allergy and Immunology, 1961
- Isolation of an Iron-Containing Red Protein from Human Milk.Acta Chemica Scandinavica, 1960
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951