The use of strained meats as the protein basis for milk substitutes in the treatment of milk allergy
- 31 July 1944
- journal article
- research article
- Published by Elsevier in Journal of Allergy
- Vol. 15 (4) , 283-290
- https://doi.org/10.1016/s0021-8707(44)90132-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- ANAPHYLACTOGENIC PROPERTIES OF CERTAIN CEREAL FOODS AND BREADSTUFFSAmerican Journal of Diseases of Children, 1939
- ANAPHYLACTOGENIC PROPERTIES OF MILKAmerican Journal of Diseases of Children, 1935
- A milk-, cereal- and egg-free diet for allergic infantsJournal of Allergy, 1933
- Mohnmilch als SäuglingsnahrungEuropean Journal of Pediatrics, 1929
- A SOY BEAN FOOD PREPARATION FOR FEEDING INFANTS WITH MILK IDIOSYNCRASYJAMA, 1929