The influence of carbohydrates and polyhydric alcohols on the stability of cephalosporins in aqueous solution
- 1 October 1983
- journal article
- research article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 16 (3) , 319-325
- https://doi.org/10.1016/0378-5173(83)90150-3
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Comparative Stability of Cephalosporins in Aqueous Solution: Kinetics and Mechanisms of DegradationJournal of Pharmaceutical Sciences, 1976
- The Ionization Constant of Water and the Dissociation of Water in Potassium Chloride Solutions from Electromotive Forces of Cells without Liquid Junction1Journal of the American Chemical Society, 1933