Viscous Behavior of Custard Systems
- 1 November 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (6) , 653-659
- https://doi.org/10.1021/jf60148a033
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Practical Food RheologyPublished by Wiley ,2010
- Viscometric Behavior of Tomato ConcentratesJournal of Food Science, 1965