THE EFFECT OF INGESTED COTTONSEED OIL ON THE COMPOSITION OF BODY FAT
Open Access
- 1 July 1931
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 92 (2) , 385-398
- https://doi.org/10.1016/s0021-9258(18)76526-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE RELATION OF DIET TO THE QUALITY OF FAT PRODUCED IN THE ANIMAL BODYPublished by Elsevier ,1928
- The chemical composition of rice oilJournal of Oil & Fat Industries, 1926
- SOFT PORK STUDIESPublished by Elsevier ,1926
- SOFT PORK STUDIESJournal of Biological Chemistry, 1926
- THE CHEMICAL COMPOSITION OF COTTONSEED OIL.Journal of the American Chemical Society, 1920
- Some Effects of Feeds upon the Properties of Lards. II.Journal of Industrial & Engineering Chemistry, 1913