Comparison of caffeine and catechin components in infusion of various tea (green, Oolong and black tea) and tea drinks.
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (1) , 20-27
- https://doi.org/10.3136/nskkk1962.34.20
Abstract
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