Setting property of sardine and Pacific mackerel meat.

• 1 January 1990
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 56  (7) , 1105-1112
• https://doi.org/10.2331/suisan.56.1105

Abstract

Keywords

• SETTING PROPERTY
• SARDINE
• PACIFIC MACKEREL MEAT